Gluten-free skiing - Enjoy a ski holiday with gluten-free cuisine!
A ski holiday can be a challenge for people with coeliac disease and gluten intolerance. SnowTrex therefore offers a careful selection of gluten-free ski hotels so that you don't have to worry about your diet and can instead concentrate fully on enjoying your ski holiday. Discover our gluten-free ski holidays and experience worry-free winter days in the most beautiful ski resorts in Europe.
Gluten-free ski hotels in Austria
Austria is known for its impressive ski resorts, where there are several options for a gluten-free ski holiday. After all, numerous local hotels and restaurants specialise in celiac disease sufferers and offer a wide selection of gluten-free dishes. From Tyrol to Vorarlberg, you will therefore find many gluten-free ski hotels that attach particular importance to your dietary requirements. Here you can enjoy the breathtaking Alpine scenery while you hit the slopes in the country's best ski resorts.All offers in Austria
Gluten-free ski hotels in France
There are hundreds of fantastic ski resorts in France. Many accommodation and catering establishments here have adapted to gluten-free diets and guarantee a carefree stay for people with coeliac disease. The popular Les 3 Vallées or the charming villages of the Savoie are just the place for them, where our gluten-free ski hotels offer you the comfort and safety you need for a relaxing ski holiday. Here, you can indulge in French hospitality and delicious gluten-free cuisine.All offers in France
Gluten-free ski hotels in Italy
The Italian ski resorts in the Dolomites and the Alps are ideal for a gluten-free ski holiday. Many hotels and restaurants there offer special menus for people with coeliac disease so that you can enjoy your holiday to the full. The warm Italian hospitality in the gluten-free ski hotels will make you feel at home. You can enjoy carefree skiing days and gluten-free delicacies with a view of the Italian Alps.All offers in Italy
Gluten-free ski hotels in Switzerland
Switzerland offers breathtaking ski resorts and a wide range of accommodation offering gluten-free catering. People with coeliac disease can ski here without worries and enjoy Swiss hospitality. Especially in the renowned ski resorts such as Zermatt and Davos, you will find gluten-free ski hotels that cater to your special needs. So you can immerse yourself in the incomparable mountain world of Switzerland without a care in the world and experience a ski holiday in a class of its own.All offers in Switzerland
Gluten-free ski hotels in Germany
In Germany, you can also find accommodation in numerous ski resorts that specialise in gluten-free food. From the Zugspitze to the Black Forest, many hotels and restaurants have established themselves that offer gluten-free options for a relaxed ski holiday. There you will have the perfect conditions to enjoy the German winter landscapes and feel completely at ease on your ski holiday.All offers in Germany
Gluten-free ski hotels in Andorra
The small principality of Andorra in the Pyrenees offers excellent skiing opportunities and a variety of gluten-free catering options. This means that people with coeliac disease can enjoy a carefree ski holiday here. Andorra's ski resorts are also known for their well-groomed pistes and family atmosphere. And our gluten-free ski hotels allow you to enjoy a comfortable and relaxing stay against the impressive backdrop of the Pyrenees.All offers in Andorra
How to choose a gluten-free ski hotel
- Certification and reviews: When choosing your gluten-free ski hotel, look for official certifications that confirm that the hotel is prepared to meet the needs of guests with coeliac disease. Reviews from other travellers can also help here.
- Diversity of dishes: Find out about the menu options in advance to ensure that there is something for everyone. Especially for families, this makes holiday planning much easier.
Tips for a successful gluten-free ski holiday
- Research in advance: Find out in advance about the offers and facilities at your destination. Many ski resorts have gluten-free restaurants and cafés that you can find out about in advance to avoid any surprises on site.
- Communication is key: Talk openly about your gluten-free diet when you arrive at the hotel and in restaurants. Clear communication will help avoid misunderstandings and ensure that your meals are prepared safely.
- Emergency snacks: Always pack a few gluten-free snacks for emergencies. Especially on the piste when skiing or on longer trips, it can be difficult to find gluten-free alternatives at short notice.
- Flexibility and creativity: Be flexible and creative when planning your meals. A picnic with gluten-free food that you have brought yourself can be just as enjoyable as a visit to a restaurant, giving you confidence and freedom when choosing your meals.
