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Après ski Slovakia

In the Lower and Upper Tatras you will find many lovely opportunities to try apres ski, although the selection is a little easier to manage than in the Alps. In the larger resorts you will find many bars, restaurants and pubs in which you can let day come to an end and also enjoy the good Slovakian cuisine. This mainly consists of potatoes as well as fryed, stewed and smoked meat. Traditional Slovakian dishes are “lokše" (potato pancakes), "Spišská pochúťka" (goulash with potato pancakes), pastries filled with venison, traditional pasta squares and the famous dish “pečené bravčové koleno" (roasted leg of pork).

Slovakian specialities can be enjoyed even more so, knowing that the restaurant prices are highly affordable. The extensive sports and spa offers include, bob sledging, ice skating, paragliding, dog-team racing, paintballing, horse-drawn sleigh rides and snow discos.

Resorts Slovakia

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Resort (region) Pistes Ski area altitude
fromup to
Lift pass Nights from
45 km 950 - 2,024 m coming soon
4.3 km 1,000 - 1,450 m coming soon
5.8 km 1,376 - 1,840 m coming soon
12 km 888 - 2,196 m coming soon